There’s something undeniably magical about dessert. It’s the final note of a perfect meal, the mid-morning pick-me-up with coffee, or the indulgent treat that says, “I deserve this.” At Hokka, we believe dessert is more than a sweet ending – it’s a moment. A memory. A ritual. And every plate we serve is crafted with care to elevate that moment into something truly special.
Nestled in the heart of Finsbury Park, our brunch café is known for feel-good flavours, vibrant plates, and warm community vibes. But today, we want to introduce you to something even sweeter: our collection of signature desserts, each one made to delight, comfort, and surprise in the best ways.
Dessert, the Hokka Way
At Hokka, dessert isn’t an afterthought – it’s a centrepiece. We take pride in using quality, whole ingredients: farm-fresh eggs, rich mascarpone, ripe seasonal fruits, and carefully sourced toppings like pistachio cream or Biscoff crumbles. Each plate is thoughtfully designed, not just to taste delicious, but to look beautiful – because the eyes eat first.
More than that, our desserts offer a balance of pleasure and nourishment. Many of the key ingredients we use – from Greek yoghurt and berries to oats, nuts and dairy – are also highlighted in nutrition research for their role in maintaining energy and vitality. As BBC Good Food notes in their article on how to eat for more energy, foods rich in protein, fibre and natural sugars can help fuel the body and stabilise mood. We like to think of our desserts as comfort with purpose.
Meet the Collection: Hokka’s Signature Sweet Plates
Each dessert on our menu has its own personality – a character, a mood. Let’s take a stroll through our sweet side…
Sweet Pancakes
Soft, fluffy, and served in a glorious stack of three – our pancakes are a Hokka classic. Layered with mascarpone, fresh berries, and a drizzle of maple syrup, it’s the kind of dish that brings smiles at every table. Ideal for a lazy Sunday or a celebratory brunch.
Lotus Frenchie
This one’s for the Biscoff lovers. Our buttery brioche is dipped, grilled to golden perfection, then topped with creamy mascarpone and generous Biscoff crumble. Finished with a caramel drizzle, it’s comfort food redefined.
Classic Waffles
There’s beauty in simplicity. Crispy on the outside, soft on the inside – our Belgian-style waffles are served with fresh fruit, a dollop of mascarpone, and just the right touch of maple sweetness.
French Toast
A brunch essential, done the Hokka way. Thick-cut brioche slices, soaked and pan-seared, then stacked with mascarpone and berries. Lightly dusted, lovingly plated – it’s nostalgia and elegance on a plate.
Pistachio Pancakes
East meets West in this bold and beautiful dish. Our signature buttermilk pancakes are layered with banana and strawberry, then drizzled with creamy pistachio paste. It’s vibrant, rich, and unexpectedly balanced – a customer favourite for good reason.
Granola Bowl
For those who prefer a lighter sweetness, our Granola Bowl delivers freshness and crunch. Greek yoghurt, fresh seasonal berries, oats and a drizzle of honey make this a perfect guilt-free treat – one that happens to be packed with protein, calcium and natural energy.
More Than Just a Dessert – It’s a Lifestyle
In today’s brunch culture, dessert isn’t just eaten – it’s captured, shared, and celebrated. Our sweet plates aren’t just delicious; they’re Instagram-ready, mood-lifting creations. They bring colour to the table, style to your stories, and joy to your feed.
Whether you’re gathering with friends, treating yourself on a solo morning, or celebrating a little win, dessert is the moment that turns an ordinary day into something a bit more golden.
And let’s not forget: pairing one of these plates with a perfectly brewed coffee (we recommend a flat white or cortado) makes for the kind of experience that stays with you.
Your Next Sweet Moment Awaits
We know everyone has their own dessert personality – maybe you’re all about the chocolatey richness, or maybe you’re drawn to light fruit and yoghurt. Whatever your sweet spot is, you’ll find it here at Hokka.
We’re open daily from 8AM to 5PM – ready to serve joy on a plate, whether you’re brunching, working remotely, or simply pausing for a much-needed treat.
So the only question is: which one will you try first?
Tag your brunch crew. Bring your appetite. And discover why Hokka is quickly becoming a favourite for Finsbury Park brunch and beyond.
